Restaurant and Bar
Range of tapas dishes and the staples
Incredible afternoon tea (bookings are essential)
Traditional roast lunch every Sunday from 12pm until 3.30pm
All of our food is locally sourced, prepared and cooked from fresh every day.
In May 2018, Kay and her brother Syd had an idea to open a restaurant in the place they grew up together. A restaurant that would not only offer incredible food and drink, but more importantly it would be a place of authenticity, combining a modern style with a vintage twist. A place that would leave their customers feeling relaxed, connected and full of love. It had to be high class, without being pretentious. Somewhere families, couples and friends could go and enjoy a special night without emptying their bank account!
Syd unfortunately had suffered for many years with a rare form of cancer, which up until this point was seemingly under control. In October 2018, his health deteriorated rapidly and was given just a few months to live. Despite the circumstances, his determination and strength to continue what he had started was relentless. His brother in law, Rick, immediately stepped in and made a promise to follow Syd’s dream through, in his name. Syd tragically passed away in February 2019. Although he did not get to see the finished result, his name shines brightly in the Market Place where he had so many happy memories as a child. His legacy will live on in that building and through his family.